The wine is made in traditional bottle fermentation (Flaschengärung) with 17 months on the lees. The wine has a dense aroma of ripe apples with subtle toasty notes of fresh bread and a hint of dried raspberries. Crisp and fresh on the palate with flavors of peach and nectarine, with a creamy, elegant texture and a great lengthy finish.
This is a very special wine that was made with a lot of time and passion to create this first-class sparkling, tingling pleasure experience that Champagne lovers like so much.
Pinot Meunier is a little diva in the vineyard, it demands a lot of skill and experience from the winemaker to obtain perfect grapes, which are then pressed whole.