Eat, Drink, and be Merry! (It’s About Time!)

By Lucie Robson

Updated May 12, 2021 05:14 am

Ready to hit the town again? It’s uplifting to see fine dining opening up again in New York after a touch-and-go year. Eric Ripert chef and co-owner of the exquisite Le Bernardin, speaks with optimism about what lies ahead for his Michelin 3-Star restaurant. We love the look of their tasting menu…and the wines are paired to perfection! Take a look!