These are made to be more complex and more akin to vintage Champagne with long ageing on the lees from 3 to 10 years and above, 2 Pinot Blancs from the highest rated Weissburgunder makers in Germany, 2 Pinot Gris, 2 Silvaner, 2 Scheurebe, 2 Rieslings and a 12-bottle case in the fall with 8 exceptional Spätburgunder, 2 Dornfelder and 2 Lemberger.